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Here’s a great recipe that’s perfect for Valentine’s Day! I’ve seen these awesome push-up pop holders that remind me of the push-up pop ice cream treats (do they still make those?!) all over Pinterest and other blogs, so I was out to find them.

I had a 50% off coupon for Joann’s and I found a set of these holders made by Wilton (like this).  It cost roughly $7.50 for the set after the coupon and they’re dishwasher-safe so I thought it was worth it. 

I love red velvet cake and so do my Life Group friends, so I wanted to try it for our get together this past week. I love, love, love cooking without recipes for everything except baking. So because of that, I used Bakerella’s recipe for red velvet, except I used 1 (vs. 2) ounces of red coloring … I can’t imagine how “red” this would taste with that much color! Anyway, I baked it in a 9″ x 13″ baking pan for about 40 minutes. 

I did use my own cream cheese frosting (although I didn’t use a recipe, it’s probably very similar to any other one you can find). Here’s what I put in the frosting (really easy … just combine all together and mix on medium-high until it’s really light and fluffy): 

  • 12 oz. (1 1/2 blocks) of cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups powdered sugar 

I also saw Wilton makes “Mini Whoopie Pie” pan that they say is perfect for the molds, but what the heck, I didn’t see the point; I just used the mold itself to cut the cake (I cut the cake into two layers so each piece of cake in the push-up pop is about 1/2-1/4″ thick). 

These were a big hit and they were super easy! I can’t wait to use these molds again. I’m thinking cheesecakes, tea sandwiches, tiramisu, etc. The possibilities are pretty endless! 

Here are a few extra pictures from the process:

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Mixing the wet and dry ingredients.

 

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In the oven.

 

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The finished cake.

 

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Close shot of the red velvet push-up cake pops.

 

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